Apr 14 2008
GREEN BEAN SALAD Serves 10 to 12 1 can green beans 1/2 cup onions 1 can wax beans 1/2 cup green pepper 1 can kidney beans 3/4 cup sugar 1/2 cup vinegar 1 tsp. salt 1/2 cup salad oil 1 tsp. pepper Mix together. Let stand overnight in refrigerator before serving. Share and Enjoy
Apr 14 2008
CORNED BEEF STIR-UP Serves 5 1 pkg. (7 oz.) elbow macaroni 1 can (12 oz.) corned beef, 3/4 cups water chopped 1/3 cup dry milk 2 tbsp. instant minced onion 1 (10 1/2 oz.) can condensed cream of celery soup chopped green pepper & pimento 1 tsp. onion salt In saucepan, cook macaroni as [...]
Apr 14 2008
BEEF MACARONI SKILLET Serves 6 1 1/2 lb. ground beef 1/4 tsp. oregano 1 chopped large onion 1/4 tsp. garlic salt 1 chopped large green pepper 1 (8 oz.) can tomato sauce 2 (1 lb.) cans macaroni & cheese Brown beef, onion and pepper well in skillet; drain off fat. Add remaining ingredients and simmer [...]
Apr 14 2008
CAMPERS FIRST NIGHT STEW Serves 4 to 5 1 lb. ground beef 1 can mixed vegetables 1 can minestrone soup Brown meat and drain off excess fat. Add drained mixed vegetables, reserving liquid. Add soup and mix well. Add liquid. Season to taste and heat about 10 minutes. Serve with French Bread. Share and [...]
Apr 14 2008
BASIC POTPOURRI Serves 4 to 6 Combine 1 (3/8 oz.) packet dried onion soup mix with 4 cups water. Add leftover cooked beef, pork, or ham, cooked vegetables, cooked or uncooked rice, noodles or potato cubes (cooked). Fresh vegetables all enhance the flavor. Simmer at least 15 minutes. If uncooked rice or noodles are added, [...]
Apr 10 2008
CRUNCHY FRENCH TOAST (Makes 4 to 6 servings) 6 slices bread, 1/2″ thick Dried eggs (enough to make 2 eggs) 1 cup crushed Wheaties confectioners sugar or syrup Trim crust from bread. Cut slices lengthwise into rectangles. Reconstitute dried egg. Dip bread slice into egg, then into cereal. Fry until golden brown in lightly greased [...]
Apr 10 2008
HUSH PUPPIES Makes about 24 2 1/4 cups cornmeal 3/4 tsp. soda 1 tsp. salt 1 1/2 cups buttermilk 2 tsps onion flakes butter or margarine In bowl, mix cornmeal, salt, onion flakes and soda. Add buttermilk, and mix well. Heat fat or oil (1″) to 375 degrees. Drop batter by spoonfuls into hot [...]
Apr 10 2008
SKILLET BISCUITS Makes about 10 biscuits 1/4 cup butter - Paprika Onion salt – 2 cups Bisquick garlic salt – 1/2 cup water Melt butter in 9 or 10″ skillet on grill. Sprinkle butter with onion, garlic salt, and paprika. Mix batter and water with fork to soft dough. Knead 5 minutes on lightly floured surface. [...]
